The Asian Restaurant Owners Network was back to celebrate the best in the Asian food industry; from the excellent restaurants, chefs and servers, to the specialists and suppliers.

The awards always promise to be a memorable event in the food industry’s calendar, with a wide range of accolades ready to be presented to the most deserving professionals and establishments, including Best Concept, Best Event Caterer, Best Chef, Best Takeaway, Best Customer Service and many more.

Chef Jools of Taj Tandoori, Cambridge; came up against Finalists Mohammed Ali (The Indian Queen) & Miftaur Choudhury (Lalbagh Restaurant) in the hotly competitive Best Chef category. Chef Jools was crowned overall winner of Best Chef in the virtual awards ceremony held on Monday 8th March 2021.

“It’s absolutely amazing, I can’t believe we won. Just to be a Finalist is just an achievement. A big thanks to our awesome front of house and back of house team, without them, none of this would be possible. Truly humbled and honoured. I would like to dedicate this award to my father who is not in good health at the moment, all of what we have achieved is because of him and he is the one that truly deserves this award” – Julal Syed (Jools)  

Chef Julal Syed – Best Chef Winner
Taj Tandoori – https://www.tajtandooricambridge.co.uk/
64-66 Cherry Hinton Road, Cambridge CB1 7AA

Asian Restaurant Owners Network: http://www.aron.today/
https://www.facebook.com/asianrestaurantownersnetwork